English Women don’t devote so much time to cooking, and they use tinned food more often than women on the continent do. Still they are very fond of making cakes, puddings and innumerable cups of tea
On the continent people have good food, in England people have good manners
British cuisine is the specific set of cooking traditions and practices in the United Kingdom. However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing new and hybrid dishes.
Nowadays you can sample cuisines from all around the world – chinese, indian, italian, french, american, spanish, thai, etc., reflecting the ethnic diversity of Britain today as well as the modern ease of travel.
British dishes include fish and chips, the Sunday roast, steak and kidney pie, yorkshire pudding, bangers and mash. British cuisine has several national and regional varieties, including English, Scottish and Welsh cuisine.